Barbeque Cook-off Gainesville, Georgia

Saturday March 13, 2010 - Laurel Park, Gainesville, GA

HOST: Lake Lanier Convention & Visitors Bureau

Host Hotel: Hampton Inn Flowery Branch, GA
4660 Holland Dam Road, Flowery Branch, Georgia, 30542
Tel: 1-770-965-0357

Cook Teams Online Entry

PDF Files
Pro Team Registration

Backyard Team Registration

Concessionaire Registration

Calling all KCBS Judges
Judge's Application

Sweet Team Challenge
Sweet Tea Challenge Info Letter

Sweet Tea Challenge - Non Commercial

Sweet Team Challenge - Commercial

Wings Contest
Wings Contest Information Letter

Wings Entry Form

Battle of the Bands
Battle of the Bands Information Letter

Battle of the Bands Entry Form

Directions: Laurel Park is located off Highway 129 (Cleveland Highway) north of Gainesville. Take Exit 24 off I-985, and turn left at end of ramp onto Jessee Jewell Parkway. Travel to Limestone Parkway (2nd stoplight) and turn right. Go to the end of Limestone parkway and turn right onto Clevleand Highway. Park is located one mile from bridge on right at New Bridge Baptist Church. Follow signs.


View Larger Map

 

 

 
test

Y'all Magazine
Sweet Tea Challenge

At all 2010
ABA BBQ Cook-Offs

Busch Beer and Busch Light are the official Beers of
American Bass Anglers
and sponsor of the ABA BBQ Tour
Sign up for American Bass Anglers Barbeque Cook-off E Newsletter Click here to register. Be the first to get the news!
Downloadable PDF Forms

Pro Team Registration

Backyard Team Registration

Concessionaire Registration

Calling all KCBS Judges
Judge's Application

Sweet Team Challenge
Sweet Tea Challenge Info Letter

Sweet Tea Challenge - Non Commercial

Sweet Team Challenge - Commercial

Wings Contest
Wings Contest Information Letter

Wings Entry Form

Battle of the Bands
Battle of the Bands Information Letter

Battle of the Bands Entry Form
Secure Online Forms

Pro Team Registration

Backyard Registration

Concessionaire Registration

free one-year membership for teams signing up online

 

American Bass Anglers Barbeque Cook-offs Schedule of Events

Entry Fees:
Pro Teams: $250.00
Backyard Teams: $50.00

Friday:
Site Set-up: 8am

Registration: 8am - 4:30pm

Meat Inspection: At check-in, meat will be inspected. No pre-cooking is allowed.

Chef 's Meeting: 5:00pm
All registered contestants must attend, for review of rules and regulations for the event.

Saturday:
Judging:11:00am - 2:30pm
The tour judging rules will be mailed to each competitor as entries are received.

Awards: 4:00pm
The Award Ceremonies will he held just after the Bassmaster Weekend Series Weigh in.
These Events are
KCBS Sanctioned

© American Bass Anglers Inc. 1975 - All Rights Reserved
American Bass Anglers, Inc Logos and other data within this website is the property of American Bass Anglers, Inc
and may not be copied or reproduced without express permission of American Bass Anglers, Inc.
American Bass Anglers, Inc PO Box 475 Athens, AL 35612 email:
Hosted and Powered By ProBass Networks Inc.