American Bass Anglers Barbeque Cook-offs Schedule of Events
Entry Fees:
Pro Teams: $250.00
Backyard Teams: $50.00
Friday:
Site Set-up: 8am
Registration: 8am - 4:30pm
Meat Inspection: At check-in, meat will be inspected. No pre-cooking is allowed.
Chef 's Meeting: 5:00pm
All registered contestants must attend, for review of rules and regulations for the event.
Saturday:
Judging:11:00am - 2:30pm
The tour judging rules will be mailed to each competitor as entries are received.
Awards: 4:00pm
The Award Ceremonies will he held just after the Bassmaster Weekend Series Weigh in. |